Showing posts with label ireland. Show all posts
Showing posts with label ireland. Show all posts

Monday, April 5, 2010

books and architecture and books on architecture.

andres serrano, piss christ, 1987

andres serrano is just one of many artists and illustrators discussed in s. brent plate's book entitled blasphemy: art that offends (black dog publishing). it was released in 2006, a decent-size art book with text that is easily readable... it was definitely interesting. every single image in the book has been considered offensive to someone at some time in history. it includes everything from early christian illuminated manuscripts to bansky, andres serrano's piss christ (a photograph which, at the time of its display, created an uproar in the united states government, calling censorship into question) to the demolition by the taliban of ancient bamiyan buddha statues.

this really is an excellent book. it's a pretty fascinating look at the concept of so-called blasphemous and sacreligious art. it discusses what blasphemy means to different cultures, their religions, and in different areas and eras. i was not personally offended by anything in this book. i'm not religious, so the concept of mixing capitalist imagery with religious imagery doesn't faze me as it might someone who was religious. the point is that it fazes a LOT of people, and this book sort of cracks the surface of why, not just how.


via contemporist

it's been a while since i've posted a house. i've looked at quite a few -- i even scored some back issues of residential architect magazine and architecture magazine at work the other day -- but this house just spoke to me. there's something to be said about the old being transformed into the new. i have an undying love for midcentury modern, as i've posted about before, and when houses from that era are remodeled i'm always really excited to see what they did. even more, i like when there is really old existing architecture and something ultra-modern is added on. i've noticed this moreso in u.k. and irish architecture -- their willingness to use the old, existing building and add on something that complements it without overshadowing it or ruining it altogether.

this particular house is in ballymahon, ireland. (see, there's something about those isles.) there's something particularly and wonderfully irish about this. maybe because the cottage-y aspect of it is not lost on the fact that this is brand-spankin'-new contemporary. odos architects designed this addition. they've done many projects -- the link is to their residential portfolio. there's a friary in there that's absolutely stunning... and while some of the houses look particularly irish to me, others are simply modern and stunning without looking like they belong only in the irish countryside. everything on their site is spectacular.




and last, but not least, i'm just about finished with this book, why architecture matters by paul goldberger (yale). it's a very concise, and at times personal, look at architecture and why it is important. plain and simple, and yet no less interesting. it's not a difficult read, not studded with architectural jargon that a person who hasn't studied architecture wouldn't understand -- the point is to give an overview about exactly what the title says, why architecture matters. why we need it, why we want it, why we love it and hate it and sometimes both at the same time. he discusses how it shapes us, how we expect it, how it impacts our daily lives. everything from the bicycle shed to chartres cathedral, it's here. and it's not too dry. very nice.

Friday, March 12, 2010

an irish farmhouse cookbook by mary kinsella.


i ran across mary kinsella's an irish farmhouse cookbook at work one day while shelving in the cooking section. at the time, i'd been trying to find a simple, yet authentic way to make irish stew. i have one other irish cookbook, although it is a book that a restaurant in dublin released, and it's a little too gourmet for things like irish stew. :) there are no photographs in mary kinsella's book, and it is also out of print. you can find it on amazon used for pretty cheap here.

last night, i baked up a frenzy with the traditional scone recipe. i substituted maple syrup for golden syrup and by the third batch had kind of gotten on a roll and was adding all sorts of things... cinnamon, bran, sugar... they're none-too-sweet, except for the light sugar dusting on one batch, and the craisins in another batch add a real tangy sweetness that's amazing. this morning i made myself some irish tea (with milk, of course) and had one of the maple-cinnamon scones. super yum.

IRISH BREAKFAST SCONES

ingredients:

1/2 cups flour (-- heaping, probably.)
pinch of salt
1/3 cup wholemeal flour (-- i used bob's red mill unprocessed whole wheat pastry flour)
1 1/2 tbsp butter or margarine
1 tsp baking powder
2 tbsp golden syrup (-- i used maple)
1 pint or 5/8 cup milk
3/4 cup bran (optional)

prep time: 10 minutes
cooking time: 20-25 minutes
oven position: top
oven temp: gas 6, 200C, 400F

method:

1. sieve flour and salt into a bowl, add wholemeal flour and bran if used.

2. put in the margarine or butter, add the baking powder, mix ingredients well together.

3. add the syrup and enough milk to mix to a loose dough. add extra milk if bran is used.

4. turn onto a floured surface and knead until smooth. roll out, cut the dough in half, then into quaters and then into eighths.

5. place on the lightly floured baking sheet and place in the oven.

6. when baked, set out on a wire rack to cool.


using this basic recipe, there are so many different things one can add. and what was great was that each batch only made eight scones, so they were perfect for sitting down and sharing right away. i made three batches altogether: maple-cinnamon, maple bran, and craisin. but i'm taking them to work this afternoon to give away to hungry booksellers! below are the maple-cinnamon scones which were the last, and sweetest of the bunch. i brushed them with maple syrup and sprinkled sugar on top of that while they were still warm. and they're super yummy warmed back up. like semi-sweet baked doughnuts. mm.